ice water to stop the cooking process.
Once cooled, peel the eggs carefully.
Step 2: Chop the Eggs
The texture of your egg salad depends largely on how you prepare the eggs.
For a rustic, hearty egg salad, roughly chop the eggs.
For a smoother and creamier consistency, mash some of the eggs gently while leaving a few larger pieces for texture.
Many chefs prefer a combination of both approaches to create a balanced mouthfeel.
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Step 3: Prepare the Dressing
In a medium bowl, combine the
