mayonnaise, Dijon mustard, and lemon juice or vinegar.
Whisk until smooth and fully incorporated.
This simple dressing forms the flavor foundation of the entire dish.
Although the quantities may appear small, the mustard and acid contribute significantly to the final result.
Why Dijon Mustard Works So Well
Dijon mustard adds a subtle sharpness that complements eggs particularly well.
Unlike stronger mustards that can dominate a recipe, Dijon blends smoothly into the dressing and enhances the overall flavor profile.
Its mild complexity helps make the egg salad taste more refined without
