part of the mayonnaise with plain Greek yogurt.
You may also experiment with mashed avocado for a different flavor profile and texture.
Step 1: Cook the Eggs Properly
The foundation of great egg salad begins with perfectly cooked eggs.
Place the eggs in a saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat.
Once boiling, remove the pan from the heat, cover it, and allow the eggs to sit for approximately 10 to 12 minutes.
Transfer the eggs immediately to a bowl of
