requiring any complicated ingredients.
The mustard provides subtle sharpness and complexity, while the acid helps awaken the flavors of the other ingredients.
Together, they transform a basic recipe into something much more memorable.
Ingredients You’ll Need
For approximately 4 servings:
6 large eggs, hard-boiled and peeled
⅓ cup mayonnaise
1 teaspoon Dijon mustard
1–2 teaspoons fresh lemon juice or vinegar
2 tablespoons finely chopped celery (optional)
1 tablespoon finely chopped onion or green onion
Salt, to taste
Freshly ground black pepper, to taste
Optional Substitutions
For a lighter version, replace
