Professional chefs often rely on a few simple techniques to elevate this classic dish. Fortunately, those same techniques are easy to use at home.
The Secret Ingredient Combination
The most effective upgrade is surprisingly simple: a small amount of Dijon mustard combined with a splash of acid such as lemon juice or vinegar.
This combination helps balance the richness of the eggs and mayonnaise while adding brightness and depth of flavor.
The result is an egg salad that tastes fresher, lighter, and more complex without
