My daddy grew up on these and now I make them every Sunday morning. Church ladies always ask for the recipe. aziz boumdekonSeptember 7, 2026September 7, 2026Leave a Comment on My daddy grew up on these and now I make them every Sunday morning. Church ladies always ask for the recipe. ← Previous Page Next →
Uncategorized The Greasy Spot on Your Stove That Everyone ForgetsThe Greasy Spot on Your Stove That Everyone Forgets You can wipe your stovetop after cooking and still have a layer of grease hiding in plain sight. One of the most overlooked areas is the space around the burners and underneath removable parts. Tiny drops of oil, sauce, and food can get into these areas while you’re cooking. Over time, they become sticky and much harder to remove. Here’s a simple way to tackle the mess. Wait until everything is completely cool Never start cleaning a stovetop while it’s still hot. Turn off the burners and allow the entire surface to cool completely before removing any parts or wiping it down. This is especially important if you’re working around gas burners. Remove what you can If your stovetop has removable grates, burner caps, or other removable components, take them off according to the manufacturer’s instructions. Place them somewhere safe while you clean the main surface. You’ll often discover crumbs and greasy residue underneath that you couldn’t see before. Start with dish soap You don’t necessarily need a powerful degreaser for everyday grease. Mix warm water with a small amount of dish soap. Dip a microfiber cloth or soft sponge into the solution and wring it out well. Then gently wipe the greasy areas. Give stubborn spots a little time to soften instead of immediately scrubbing aggressively. Don’t attack everything with a rough sponge Abrasive scrubbers can scratch certain stovetop finishes. If you’re dealing with glass or ceramic surfaces, be especially careful and follow the manufacturer’s cleaning instructions. For stuck-on residue, use a cleaning tool specifically recommended for your type of stovetop. Clean the knobs
Uncategorized The Magic of Lemon Juice and Activated Charcoal: Natural DIY Solutions for Skin and Teeth
Uncategorized Use them fresh with: Roasted potatoes Chicken Pork Bread Soups Vegetables Sauces Olive oil marinades You can also dry the stems for winter use. Bundle small groups loosely and hang them somewhere dry with good airflow, or use another appropriate drying method. Once completely dry, remove the leaves and store them in an airtight container away from heat and direct light. Why Heavy Fall Pruning Can Be a Mistake It can be tempting to make rosemary perfectly neat before winter. But appearance isn’t the plant’s priority. The existing mature growth provides stored energy and structure as the plant enters a slower period. A severe late-season haircut can: Stimulate vulnerable new shoots Reduce the plant’s energy-producing foliage Increase cold sensitivity Expose interior branches Leave permanent bare areas if cuts enter old wood When in doubt during fall, prune less rather than more. You can always finish shaping the plant in spring. What About Rosemary Growing in Warm Climates? Fall pruning is less risky where winters are mild and rosemary continues growing for much of the year. In these conditions, plants may tolerate somewhat more shaping. However, the old-wood rule still applies. Warm weather doesn’t guarantee that a bare woody rosemary branch will regenerate after being cut severely. Maintain green foliage below your cuts whenever possible. What About Rosemary in Pots? Container rosemary requires slightly different thinking. A potted plant may be moved indoors or into a protected location for winter, depending on your climate. Before bringing it inside, inspect carefully for: Aphids Spider mites Whiteflies Scale Other hitchhiking pests You can remove obviously damaged stems and lightly shape the plant if necessary. Avoid drastically reducing it simply to make the pot easier to fit indoors. Give indoor rosemary as much light as possible and maintain good airflow. The Biggest Winter Problem May Not Be Cold Rosemary is a Mediterranean plant adapted to sunny conditions and excellent drainage. Cold can certainly damage less-hardy varieties, but cold combined with wet roots can be particularly destructive. As growth slows, rosemary generally uses less water. Don’t continue watering it as though it were experiencing peak summer growth. Always check the soil. For outdoor rosemary, make sure water drains away from the crown and root zone rather than collecting around the plant. Should You Fertilize Rosemary After Fall Pruning? Usually, no heavy feeding is necessary. Applying high-nitrogen fertilizer in fall can encourage exactly what you’re trying to avoid: a flush of tender new growth before winter. Rosemary generally performs well in relatively lean, well-drained soil. Save routine feeding for active growth when the plant actually needs it. Now Let’s Talk About Spring: The Most Important Rosemary Pruning If fall is the season for restraint, spring is when you can do more meaningful shaping. Once the danger of severe frost has passed and you can see active new growth beginning, inspect your rosemary again. This is the time to evaluate what survived winter and decide how you want the plant to grow during the coming season. Step 1: Wait Until You Can Identify Winter Damage Don’t rush outside after the first warm day and start cutting. Cold-damaged rosemary can look terrible before the plant fully wakes up. Wait until spring growth begins. Living branches should start producing fresh shoots. Branches that remain completely brown and brittle can then be removed with much greater confidence. Step 2: Remove Winter-Killed Wood Follow dead stems toward the base until you reach living tissue. Make clean cuts using sharp pruning shears. If an entire branch is dead, remove it appropriately. Sanitize tools when working with suspicious or diseased material. Step 3: Shape the Plant Once dead material is removed, you can see the shrub’s real structure. Shorten overly long green branches to create the shape you want. Try to encourage a rounded, open plant rather than cutting every stem to exactly the same height. Selective pruning produces a more natural appearance and helps maintain airflow. Step 4: Encourage Branching Rosemary responds well to regular trimming of young green growth. When the end of a growing shoot is removed, buds farther down the leafy stem can produce side branches. More branching creates: A denser plant More harvestable stems Better shape Less legginess This is why frequent modest trimming usually produces a much better rosemary plant than one enormous haircut every few years. How Much Rosemary Can You Prune in Spring? Healthy established rosemary generally tolerates a more substantial spring trim than a fall trim. Still, avoid removing excessive amounts at once. Keeping pruning around the green, actively growing portions of the shrub is much safer than cutting deeply into old wood. If a plant is extremely overgrown, consider reshaping it gradually rather than trying to reduce its size dramatically in a single day. The Problem With Old, Woody Rosemary As rosemary ages, the lower portions naturally become woody. That’s normal. Problems begin when the plant goes years without pruning. Green growth moves farther and farther toward the ends of long woody stems. Eventually, you may have: A bare center Long woody branches Green foliage only at the tips A plant that splits open Sparse lower growth At that stage, aggressive rejuvenation becomes risky because rosemary may not sprout from those old bare sections. Prevention Is Much Easier Start trimming rosemary while it’s young. Light annual pruning encourages branching closer to the center and prevents the plant from becoming excessively woody too quickly. Should Rosemary Be Pruned Before or After Flowering? This depends partly on why you’re growing it. Rosemary flowers are valuable to bees and other pollinators, particularly when few other plants are blooming. If your plant is covered in flowers, consider allowing pollinators to enjoy them before performing major shaping. Once the main flush of flowering finishes, trimming can encourage attractive new vegetative growth. You can still harvest individual stems whenever you need rosemary for cooking. How to Make the Correct Cut You don’t need complicated equipment. Use: Clean bypass pruning shears Small garden scissors for tender growth Gloves if desired Before cutting, follow the branch downward. Find the leafy portion.Before You Cut Back Your Rosemary This Fall, Read This: The Right Way to Prune It for Healthy Spring Growth
Uncategorized Don’t get fooled by the supermarkets. They’re selling you meat from… See more “Freshly cut” “Premium quality” “Butcher’s selection” “Farm fresh” While these descriptions may be accurate, they are not always regulated quality…
