I never thought making fresh bread could be this easy. One batch of this soft, fluffy loaf, and my coworkers couldn’t stop asking me to bake more—it’s that irresistible!

sure the oven is
bread from the oven and allow it to rest in the pan for about 10 minutes.

 

 

Carefully transfer it to a wire rack and let it cool before slicing.

 

It can be tempting to cut into fresh bread immediately, but cooling allows the crumb inside to finish setting. Cutting too early can make the center appear gummy.

 

 

Tips for the Softest Bread

Measure flour carefully: Too much flour can make the loaf dense. For the most consistent results, weigh the flour if possible.

 

 

Keep the dough