I never thought making fresh bread could be this easy. One batch of this soft, fluffy loaf, and my coworkers couldn’t stop asking me to bake more—it’s that irresistible!

to shape it

 

aggressively. Simply spread it evenly and smooth the top with lightly dampened fingers or the back of a spoon.

 

 

Step 5: Let It Rise Again

Cover the loaf pan loosely and allow the dough to rise for about 30 minutes.

 

 

It should become noticeably puffy and rise toward the top of the pan.

 

Avoid letting it rise excessively, as over-proofed dough may collapse during baking.

 

Step 6: Preheat the Oven

 

While the dough completes its second rise, preheat your oven to 375°F (190°C).

 

Make