I never thought making fresh bread could be this easy. One batch of this soft, fluffy loaf, and my coworkers couldn’t stop asking me to bake more—it’s that irresistible!

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yeast, you should begin to see a light foamy layer develop on the surface. If you are using instant yeast, this step is not strictly necessary, but it can still help confirm that the yeast is active.

 

 

 

The water should feel pleasantly warm, not hot. Water that is too hot can damage the yeast and prevent the dough from rising properly.

 

Step 2: Mix the Dough

Add the flour and salt to the yeast mixture.

 

Use a sturdy spoon or spatula to stir everything together until no large