I never thought making fresh bread could be this easy. One batch of this soft, fluffy loaf, and my coworkers couldn’t stop asking me to bake more—it’s that irresistible!

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Bread

No kneading required

Simple pantry ingredients

Soft and fluffy texture

Perfect for sandwiches and toast

Beginner-friendly

Minimal hands-on work

Ingredients

3 ½ cups (440g) all-purpose flour

1 ½ cups (360ml) warm water

2 teaspoons sugar

1 ½ teaspoons salt

2 ¼ teaspoons instant yeast (1 standard packet)

 

 

Step 1: Prepare the Yeast Mixture

Pour the warm water into a large mixing bowl and stir in the sugar.

 

Add the yeast and stir gently. Let the mixture sit for about 5 to 10 minutes.

 

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