less popular product, but it is increasingly found in exotic food stores.
Raw cassava contains natural cyanogenic compounds. Therefore, it requires appropriate processing before consumption. Depending on the variety, methods include soaking, fermentation, and cooking.
This product is not intended to be eaten raw.
Fugu remains one of the most unusual delicacies
The pufferfish, also calledJapan’s fugu has been awakening for years
huge interest. The reason is tetrodotoxin found in certain parts of the fish.
It is a very strong toxin, therefore the preparation of fugu is subject to strict
