rescue. Take the lid, pour hydrogen peroxide into it, wait 5-10 minutes until the reaction starts and the antiseptic “eats away” the fat, then rinse the lid with warm water. Peroxide is a powerful cleaner and, in addition, an antiseptic, so you can put the lid in order in no time. And to make the cleaning agent as effective as possible, mix a tablespoon of hydrogen peroxide with two tablespoons of baking soda until a
There’s more to discover. Continue to the next page for the rest of this article.thick gruel is obtained. Pour boiling water over the lid to soften the dirt a little, then apply the paste on it (it is more convenient to do this with a dishwashing sponge or toothbrush). Leave the paste on for 15 minutes, then brush the lid again and rinse it with hot water.
Tip 4: Use foil instead of a metal sponge
The foil cleans the pan perfectly
We are used to using foil exclusively for cooking, but it has other useful uses that many housewives do not even suspect. For example, you can roll a ball out of foil and use it to wash dishes. This life hack comes
