we use in our kitchens. Depending on the variety and production method, the result can range from mild and sweet to smoky or spicy.
So the next time you reach for your paprika, take a closer look at that little jar. What may have seemed like an ordinary red seasoning is actually the result of a surprisingly simple transformation—and the difference between paprika varieties comes down to the peppers and the way they’re processed.
Sometimes the ingredients we use most often are the ones with the most interesting stories behind them.
