blends, and seasoning pastes.
One of its biggest advantages is that it can contribute both flavor and color.
Even when a recipe doesn’t require paprika for its main flavor, a small amount can give the finished dish a warmer, more appealing appearance.
How Should You Store Paprika?
Like many ground spices, paprika gradually loses some of its aroma, flavor, and color when exposed to light, heat, moisture, and air.
For the best quality, keep it in a tightly sealed container in a cool, dry, dark place.
The USDA notes that paprika should be stored in an airtight container away from light because exposure can cause it to lose its vibrancy.
If an old jar has lost much of its color and barely smells like anything when you open it, it may simply be past its prime in terms of flavor.
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