 Why This Works Better Than Vinegar or All-Purpose Cleaners
Vinegar alone fails on grease: It’s great for mineral deposits and bacteria, but vinegar is water-based—and oil and water don’t mix! It just slides over grease.
Dish soap helps—but isn’t enough: While it emulsifies oil, it often leaves residue on vertical surfaces like cabinet doors.
Baking soda + oil penetrates: The oil softens the grease bond, and the baking soda lifts it away—leaving zero residue and a matte, clean finish.
 Prevention Tips to Keep Cabinets Grease-Free
Install a splatter screen when frying or sautéing.
Run your range hood during and 10–15 minutes after cooking.
Wipe cabinet fronts weekly with a dry microfiber cloth to catch buildup early.
Deep clean every 1–2 months with this paste to avoid heavy scrubbing later.
