Sweet potato pie is a dessert that feels like home warm, comforting, and full of flavor. This classic recipe balances the natural sweetness of baked sweet potatoes with rich spices and a buttery crust. Whether it’s a holiday gathering or a simple treat for the weekend, this pie is sure to win hearts.
Here’s how to make this timeless dish, step by step.
Ingredients
For the Filling:
2 sweet potatoes
2 cups white sugar
¾ cup evaporated milk
½ cup butter, melted
¼ cup dark corn syrup
2 eggs, lightly beaten
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 teaspoon apple pie spice
¼ teaspoon salt
For the Crust:
1 (9-inch) unbaked deep-dish pie crust
Directions
