Cover with a lid and bring to a boil.
Add yogurt to boiling water.
Mix well with a spatula.
Boil for about 4-5 minutes.
After the time has elapsed, remove the pot from the heat.
Add flour.
Finally, salt, stir and let cool a little.
Pour the dough into a deep bowl.
Advertisement
Knead with your hands.
Then transfer the dough to the table and knead until smooth.
Stretch the dough into a thin roll.
Cut into walnut-sized pieces.
Then we form balls from the dough.
