10-11 minutes:
The yolk is almost set, but not yet completely dry. 12-15 minutes:
The egg is hard-boiled. The longer the cooking time, the drier and more crumbly the yolk is likely to be.
Tip: Gently lower the eggs into the boiling water using a spoon and immediately transfer them to cold water once cooked. This will stop the cooking process and often makes peeling easier.
Cooking time may vary slightly depending on the size of the eggs, their temperature, and the strength of the water.
