Homemade Milk Flan with Cornstarch: Creamy, Easy, and Delicious.
The traditional recipe that never goes out of style.
If you’re looking for a simple and inexpensive dessert that the whole family will enjoy, homemade milk flan with cornstarch is one of the best options. Its smooth, creamy, and delicate texture makes it a classic loved by both children and adults.
The beauty of this recipe is that it doesn’t require an oven or complicated ingredients. In just a few minutes, you’ll have an irresistible dessert ready to enjoy.
Cooking and recipes:
Why prepare milk flan with cornstarch?
This delicious dessert is distinguished by:
Quick and easy preparation.
Cheap ingredients.
Creamy and velvety texture.
Ideal for selling or starting a business.
Perfect for any occasion.
It can be prepared with different flavors.
Ingredients.
Serves approximately 10 people:
1 liter of milk.
1 cup of sugar.
5 tablespoons of cornstarch.
1 teaspoon of vanilla extract.
2 egg yolks (optional for extra creaminess).
A pinch of salt.
Step-by-step preparation
