Just pour YOGURT into boiling water, add flour and you don’t have to go to the store: Almost NO ONE remembers this recipe!

A simple, interesting and inexpensive recipe for rolls in a pan with yogurt that few people know.

 

It’s a fantastic and easy bread substitute that you can make with just yogurt, water, flour, and a little salt.

Light little buns are a perfect substitute for traditional store-bought baked goods.

They go well with any side dish for breakfast or dinner.

Fantastic recipe – see below for the products and how to prepare:

Easy pan rolls with yogurt

Ingredients:

1 cup water (200 ml)
1 cup yogurt (200 g)
2 cups plain flour (250g)
1 teaspoon salt

For the filling (optional):

butter
cheese
tomatoes
parsley
salad

Preparation:

Pour water into the pan.

Transfer to heat.