šŸ° Basbousa (Middle Eastern Semolina Cake)

Ingredients:

For the Cake:

  • 1½ cups semolina (coarse)

  • 1/2 cup all-purpose flour

  • 1 cup plain yogurt (or sour cream)

  • 3/4 cup sugar

  • 1/2 cup unsalted butter or ghee, melted

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup shredded coconut (optional)

  • Whole blanched almonds for garnish

For the Syrup:

  • 1 cup sugar

  • 3/4 cup water

  • 1 tsp lemon juice

  • 1 tsp rose water or orange blossom water (optional)

šŸ„„Ā Instructions:

 

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