It’s real “gold in a jar” for cold days!
The big secret of these products is that the fruit releases its natural juice during thermal sterilization (in a water bath). Since the plum is not diluted with water or poured with sugar syrup, it retains exactly its characteristic acidity, aroma and original sweetness.
Why is this method so great?
Authentic taste: preserves the taste of fresh fruit without turning it into an overly sweet jam.
