Cucumber Tomato Salad

 Instructions

Place the cucumbers, tomatoes, and red onion in a large bowl. Cucumbers

In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

Pour the dressing over the vegetables and toss gently to coat.

Let the salad sit for 10–15 minutes before serving so the flavors can blend.

Top with feta cheese or fresh herbs, if desired.

 Variations

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Home Cucumber Tomato Salad
 Cucumber Tomato Salad

Try adding:

Chopped fresh basil

Cherry or grape tomatoes Fruits& Vegetables

Thinly sliced radishes

Chickpeas for extra protein

Mozzarella pearls

 Serving Suggestions

This salad pairs well with:

Grilled chicken

Steak

Fish

Burgers

Barbecue dishes

Crusty bread

 Tips

Use ripe, in-season tomatoes for the best flavor.

If making ahead, add the dressing just before serving to keep the vegetables crisp. Fruits& Vegetables

Store leftovers in the refrigerator for up to 2 days, though the vegetables will soften over time.

 Bottom Line

Cucumber Tomato Salad is a simple, fresh side dish that highlights the natural flavors of summer vegetables. With a light vinaigrette and plenty of crunch, it’s an easy recipe you’ll come back to again and again. 

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