I don’t know why this combination works but my church ladies keep requesting it for every single potluck.

This 5-ingredient slow cooker hash brown bake is the kind of potluck recipe that sounds a little random on paper but somehow disappears first from the table every time. It leans on frozen diced hash browns, cream cheese, and a few pantry-friendly staples to create a rich, creamy casserole with a crispy top that feels extra comforting during back-to-school season, when everyone needs an easy dish that can travel well and feed a crowd.

Serve this hash brown bake alongside baked ham, roast chicken, pulled pork, or simple deli sandwiches for an easy potluck spread. It also works really well with a green salad, steamed green beans, or fresh fruit to balance the richness, and if you are bringing it to a brunch gathering, it pairs nicely with scrambled eggs and a fruit tray.

5-Ingredient Slow Cooker Back-to-School Potluck Crispy Crust Cream Cheese Hash Brown Bake

Servings: 10

Ingredients

1 bag (32 ounces) frozen diced hash browns

1 package (8 ounces) cream cheese, softened and cut into cubes

2 cans (10.5 ounces each) condensed cream of chicken soup

2 cups shredded cheddar cheese, divided

1 1/2 cups crushed buttery crackers 

Directions